BS 4401-18:1998 PDF

$108.00

Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)
standard by BSI Group, 11/15/1998

Document Format: PDF

Description

Applicable to contents down to 0.30 per cent (m/m).

Cross References:
ISO 3100-1:1991
ISO 5725-1:1994
ISO 5725-2:1994
ISO 3696:1987

Product Details

Published:
11/15/1998
ISBN(s):
0580305740
Number of Pages:
16
File Size:
1 file , 630 KB
Same As:
ISO 13965:1998
Product Code(s):
1509964, 1509964, 01509964
Note:
This product is unavailable in Ukraine, Russia, Belarus